Damson jam is delicious and generally you can use equal quantities of damsons and sugar - damsons are high in pectin so you can use normal sugar for the jam if fresh damsons are used. I think it’s stated somewhere in the contract when you sign up for superhero-dom. Damsons for Jam We have a number of damson trees in the hedgrows at Holly Grove. When the stones have cooked put them in a sieve and squeeze with the back of a wooden spoon for a couple of minutes. I love it with cold cuts, with cheese, but best of all, sausages and jacket potatoes - dipping crisp, crunchy potato skins into this dark, spicy, deeply flavoursome preser… This month, we have a full set to giveaway with our exclusive competiion in association with Grana Padano. To her recipe, I have added my own thoughts and experiences along the way. Close the lid and give it a good shake 1. However damson skins are very tough so you need to simmer the damsons for 20-30 minutes to soften the skins before you add the sugar and boil the jam. Ingredients 1.5kg (3lb 5oz) damsons, stoned and halved or quartered 3 large onions, chopped 500g (1 lb) Bramley (cooking) apples, cored and chopped All of our recipes are tested completely by us to make certain they’re appropriate for the kitchen in your own home. Jul 5, 2019 - There are chutneys and chutneys, but this one is simply the best of all. Good appetite! Bring slowly to the boil, and simmer for 30-40 minutes until the fruit is soft. Straightaway, place a waxed disc over the surface, then seal with a lid. I am not responsible for the republishing of the blog’s content on other websites or media without my permission. It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, Grilled Autumn Fruits with Sabayon Cider Sauce. https://www.greatbritishchefs.com/ingredients/damson-recipes The Caked Crusader blog does not share personal information with third-parties, nor does it store or use information collected about your visit to the site other than to analyse content performance. Recipes From Our Cottage Kitchen. Take the pan off the heat and add the sugar, stirring gently until it's all dissolved. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 minutes. 1kg of stoned damsons (add a few stoned, chopped plums if you don’t have enough) 1kg of golden granulated sugar; 170ml water ; A knob of butter; A plate in the fridge; 5 x sterilised jam jars* and waxed discs; How to make your jam. https://www.allotment-garden.org/recipe/143/damson-jam-recipe To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. The first year at HG I picked the damsons too early, though I did make some good damson cheese with them, and last year we had no damsons at all, I put that down to a very wet and windy April. Easy damson jam Ingredients. See more ideas about Recipes, Food, Plum recipes. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Vanilla shortbread biscuits and dipping sauce. Damson Jam. 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