Add the 1 cup water, the 1/2 cup lemon juice, and 1 teaspoon cinnamon. Sweet peaches and aromatic cinnamon enhance savory dishes when topped on grilled chicken, or add extra sweetness and fruit to waffles, pancakes and yogurt. A. This simple peach sauce recipe is the perfect complement to your favorite dishes. Heat oil in a medium saucepan over medium heat. Pick a flavorful peach. Skip. Peach Sauce for Meats Recipes 487 Recipes. Reduce heat to medium and whisk reserved peach and orange juices until smooth. Add the onion, and sauté for 10 minutes, stirring frequently. They are easy to work with. 487 suggested recipes. If you donât like eating it then donât make sauce with it. https://www.todaysdelight.com/easy-peach-jalapeno-sauce-recipe Easy Peach BBQ Sauce: Sweet with the perfect amount of heat, this easy peach barbecue sauce, served over perfectly seasoned grilled chicken with a cool cup of Lipton Iced Tea, is a summer staple. This recipe, so easy to make in less than 20 minutes, adds a special touch to a summer lunch or dinner. You just canât beat the sweet heat you get in Easy Peach BBQ Sauce ⦠Last updated Dec 08, 2020. The orange liqueur and brandy really bring out the delicious peach flavor. Wipe jar rims clean and cover with lids and rings. Add onion and ginger to hot oil; cook and stir occasionally for 1 minute. I love this one. Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. Fresh peach sauce screams summer. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. While the peach sauce is simmering, sterilize 6 to 8 1-cup (half-pint) canning jars, lids and covers. Stir in remaining ingredients, bring to a boil, cook 3 minutes. A free stone peach is a peach that has a pit that is easily is removed. Add peaches, tomato, and ginger, and cook for 2 minutes. Youâll need about 8 half pint jars for this recipe. I canât get enough of sweet juicy peaches in the summer and this is just one more way to use them. I often serve it on the side, but you can also spread it over roast chicken and broil it for a few minutes. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican. Large freestone varieties are the best choice for the sauce. Puree very smooth. Heat to a simmer and cook, uncovered, for 10 to 15 minutes or until peaches soften and begin to break down, stirring occasionally. Prepare your water bath or steam canner pot. Process in a boiling water ⦠Ladle the hot peach sauce into the jars, filling to ¼â below the top of each jar. Add chicken to pan, cover and continue to cook until chicken is longer pick in center, about 25 minutes. Recipe by Bayhill This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. 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